Ruby Punch Bowl
December 27th, 2006, 2:48 am
- 1 1/2 cups Water
- 2 cups Sugar
- 2 3-4 inch sticks cinnamon
- 2 teaspoons Whole cloves
- 1/8 teaspoon Salt
- 2 Bottles (750 ml) burgundy
In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool. Combine with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices.