Party Planning and More…

Here are some tips to keep the party planning short. 

– Establish your party budget and finalize your guest list.

– Select your party theme.

– Send out your invitations and manage RSVP’s.

– Get all of your tableware items and decorations. 

    Don’t forget to get extra mask for those guests that

    might forget theirs.

– Plan and have the food and music match the theme

    of the party.

– Keep the Menu light and colorful so the foods are

    attractive.  Try using finger foods, vegetable and relish

    trays, and a few deserts.

– Foods that required baked bases can be made up to a

    week in advance.

– Include Fresh Fruits and Vegetables

– Appetizers should not be too heavy.

– Arrange as many as plates as possible on the table,

    smaller plates are a good ideal so that guest can hold

    their plates and their drinks.

– Make sure you have plenty of corkscrews and bottle

    openers.

– Put drinks and food on separate tables.

– Make sure you have enough noise makers for when

    the ball drops.